Tag: food acceptability

Selected Filipino insect-based dishes developed by the students and served during the insect-eating festivals. (A) Adobong “batod” (Rhynchophorus ferrugineus A.G.Olivier, 1791); (B) scrambled eggs with Malaysian black bugs (Scotinophara coarctata (Fabricius)); (C) pansit (Filipino-style noodles) with grasshoppers Oxya chinensis (Thunberg, 1815); (D) stir-fried vegetables topped with crispy fried superworms Zophobas morio (Fabricius, 1776); (E) superworm Z. morio lumpia (fried insect rolls in rice wrapper); (F) deep-fried superworms (Z. morio) with spicy chili sauce; (G) steamed vegetable salad with fried superworms (Z. morio); (H) fried palapa (traditional crochets) with Z. morio; (I) buttered insect cookies (S. coarctata; and Odoiporus longicollis G.A.K.Marshall, 1930); (J) Graham mango float dessert with Malaysian black bugs (S. coarctata); (K) superworm (Z. morio); biko (steamed rice cake with caramelized coconut); and (L) cathedral window gelatin with grasshoppers (Oxya chinensis Thunberg, 1815).

Insect-eating festivals as a tool for promoting entomophagy in Muslim MindanaoInsect-eating festivals as a tool for promoting entomophagy in Muslim Mindanao

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Selected Filipino insect-based dishes developed by the students and served during the insect-eating festivals. (A) Adobong “batod” (Rhynchophorus ferrugineus A.G.Olivier, ...

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